Reuben sandwiches with french fries

Ingredients: 

1/4 green cabbage, cored, finely shredded
1/4 red cabbage, cored, finely shredded


60ml (1/4 cup) thousand island dressing
500g frozen shoestring fries
8 slices rye bread
8 slices Swiss cheese
4 slices silverside
Gherkins, to serve




Method :

Combine the cabbage and dressing in a large bowl. Season with salt and pepper.
Step 2
Preheat grill on medium-high. Spread the fries over a large baking tray and cook under grill, turning occasionally, for 5-10 minutes or until crisp and light golden. Season with salt.
Step 3
Toast the bread until golden. Place the toasts, in a single layer, on a large baking tray. Top with the cheese and cook under grill for 1 minute or until the cheese melts.
Step 4
Divide the silverside among half the toasts. Top with the cabbage mixture and remaining toasts, cheese-side down.
Step 5
Place the sandwiches and fries on serving plates. Serve with gherkins.

http://www.taste.com.au